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Soft Shell Crab with Crawfish and Smoked Sausage
Soft Shell Crab with Crawfish and Smoked Sausage

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We hope you got benefit from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. To make soft shell crab with crawfish and smoked sausage you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Soft Shell Crab with Crawfish and Smoked Sausage:
  1. Take Soft shell crab
  2. Provide Crawfish
  3. Provide Smoked sausage
  4. Prepare Corn on the cob
  5. Use Cherry tomatoes
  6. Use Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
  1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
  2. Saute crawfish in seafood broth hot sauce and garlic.
  3. Boil corn in broth.
  4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

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