Hello everybody, welcome to my recipe site, if you're looking for Crab Rangoon Cheeseball recipe, look no further! We provide you only the best Crab Rangoon Cheeseball recipe here. We also have wide variety of recipes to try.
Before you jump to Crab Rangoon Cheeseball recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is possible since these foods are high in magnesium which increases serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not only that but nuts, in particular, are a great protein food source.
See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to crab rangoon cheeseball recipe. To make crab rangoon cheeseball you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crab Rangoon Cheeseball:
- Provide 8 oz cream cheese - softened
- Get 2 tbs mayonnaise
- Prepare 1/2 tsp garlic powder
- Take 2 large green onions - finely chopped
- Get 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
If you find this Crab Rangoon Cheeseball recipe useful please share it to your friends or family, thank you and good luck.
