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Cheez It Crab & Fish Cakes
Cheez It Crab & Fish Cakes

Before you jump to Cheez It Crab & Fish Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. Some foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a great protein food source.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cheez it crab & fish cakes recipe. To cook cheez it crab & fish cakes you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cheez It Crab & Fish Cakes:
  1. You need 2 Cans Crab Meat
  2. Use 2 Cans Tuna
  3. Provide 1/2 Box Cheez It's
  4. Provide 2 Eggs
  5. You need 1 Small Onion
  6. Get 2 Green Onions
  7. You need Garlic Salt
  8. Take Onion Powder
  9. Get Old Bay Seasoning
  10. Provide Flour (For Cutting Board)
Steps to make Cheez It Crab & Fish Cakes:
  1. Process the Cheez It's into a breadcrumb-like consistency.
  2. Add everything into a bowl, season and combine with eggs.
  3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
  4. Allow oil to drain. Best served immediately with the condiment of your choice.

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