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Mushroom ‘risotto’ with prawn, asparagus and crab roe
Mushroom ‘risotto’ with prawn, asparagus and crab roe

Before you jump to Mushroom ‘risotto’ with prawn, asparagus and crab roe recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. To make mushroom ‘risotto’ with prawn, asparagus and crab roe you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mushroom ‘risotto’ with prawn, asparagus and crab roe:
  1. Use Prawn
  2. Take Japanese rice
  3. Take Chicken stock
  4. Prepare Mushroom
  5. Use Asparagus
  6. You need Parmesan cheese
  7. Get Crab roe
  8. Take Garlic
  9. You need Butter
  10. Take Pepper
  11. Provide Salt
Steps to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
  1. Wash and soak the Japanese rice one hour ahead of cooking
  2. Slice the mushroom and cut the asparagus
  3. Sauté the mushroom and blanch the asparagus
  4. Panfry the prawn
  5. Sauté the Japanese rice after soaking with garlic and olive oil
  6. Add chicken stock to the rice and continue to sauté
  7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
  8. Add in mushroom, asparagus, cheese, pepper
  9. Off fire, stir in butter
  10. Top with prawn and crab roe, garnish with some vegetables

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