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Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake

Before you jump to Hot Fudge Chocolate Pudding Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Your main meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. So that you can minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.

If you determine that your health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hot fudge chocolate pudding cake recipe. To cook hot fudge chocolate pudding cake you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Hot Fudge Chocolate Pudding Cake:
  1. Prepare Cake
  2. Provide 1 cup plain or all purpose flour
  3. Provide 1/2 cup white granulated sugar
  4. Use 1/4 cup cocoa powder
  5. Get 2 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Provide 3/4 cup milk
  8. Use 1/4 cup melted butter (unsalted)
  9. You need 1 tsp vanilla extract
  10. Use Fudge Sauce
  11. Provide 1/2 cup white granulated sugar
  12. Provide 1/2 cup brown sugar
  13. Provide 3 tbs cocoa powder
  14. Get 1-1/4 cup boiling water
Instructions to make Hot Fudge Chocolate Pudding Cake:
  1. Preheat oven to 175C. Grease the pan you making the cake in.
  2. For cake: combine all the dry elements first then add in the milk, butter and vanilla extract. Whisk until it’s smooth and lump free
  3. Pour the mix into the baking pan and spread it evenly
  4. Fudge Sauce: combine together the remaining sugar, brown sugar and cocoa powder. Sprinkle it evenly on the cake batter. Then slowly pour the boiling water over the stop. DO NOT STIR THE MIXTURE INTO THE BATTER, JUST ALLOW IT TO SIT ON TOP OF THE CAKE BATTER.
  5. Place it in the oven and cook it for 35-40 mins or till it’s cooked. Let it rest for few mins after it’s cooked.
  6. Serve warm with vanilla ice cream

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