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Before you jump to Self-saucing chocolate pudding recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been taught to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, specifically, are a terrific source of protein.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to self-saucing chocolate pudding recipe. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Self-saucing chocolate pudding:
- Use 200 g light muscavado sugar
- Use 150 g self raising flour
- Prepare 2 lightly heaped tbsp cocoa
- Get 45 g ground almonds
- Use 75 g chopped chocolate
- Take 200 ml milk
- You need 25 g butter, melted
- You need Few drops vanilla extract
- Provide 1 large egg
- Use Sauce
- Prepare 150 g caster sugar
- Take 75 g cocoa powder
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
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