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Crock pot beef vegetable soup
Crock pot beef vegetable soup

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If you decide that your health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crock pot beef vegetable soup recipe. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crock pot beef vegetable soup:
  1. Take extra virgin olive oil
  2. Prepare beef meat- cut into 1-inch cubes
  3. Get sea salt
  4. You need black pepper
  5. Provide small yellow onion- diced
  6. Provide gloves garlic- minced
  7. Provide carrots- peeled and finely chopped
  8. Provide tomatoes- diced
  9. Get tomato sauce
  10. Use cooking sour cream
  11. Provide dried oregano
  12. Take red pepper- cut into pieces
  13. Use Broccoli- cut into
  14. You need Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

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