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Cream of Mushroom Soup
Cream of Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Provide Mini Portabello Mushrooms
  2. Provide garlic, chopped
  3. Get leek, halved and chopped
  4. Provide shallots, chopped
  5. Prepare sprig of thyme
  6. Take sprig of rosemary
  7. Provide butter
  8. Use olive oil, extra virgin
  9. Use white wine
  10. You need chicken stock
  11. You need dry sherry
  12. Take heavy cream
  13. Use salt
  14. You need ground black pepper
  15. Prepare sweet paprika
  16. Take garlic powder
Instructions to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

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