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Eggless Chocolate Pudding
Eggless Chocolate Pudding

Before you jump to Eggless Chocolate Pudding recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just make sure that you do not toss the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be great for elevating your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to eggless chocolate pudding recipe. To cook eggless chocolate pudding you need 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Eggless Chocolate Pudding:
  1. Prepare For the Pudding
  2. Prepare Milk [I used full milk … .
  3. Get Cocoa Powder … .
  4. Prepare Sugar … .
  5. You need Custard Powder … .
  6. Provide Vanilla Essence … .
  7. You need chocolate Semi Sweet [ Chopped … .
  8. Provide walnuts Chopped … .
  9. Take For the Topping
  10. Take milk chocolate Chopped Semi-sweet and [ chopped .. .
  11. Prepare Cream .. .
  12. Use Butter Melted … .
  13. Use apricots .. . Dried , cut in slices
Steps to make Eggless Chocolate Pudding:
  1. Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
  2. Heat the remaining milk, add the vanilla and sugar to it.
  3. Keep the flame slow.
  4. Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
  5. Mix until it thickens up.
  6. Remove from fire.
  7. Pour in the containers and top with chopped walnuts.
  8. In a microwave safe bowl, melt the chocolate for 30 sec.
  9. Stir immediately and do not over cook the chocolate.
  10. Add the butter and cream.
  11. Hear for 10-10 sec [2 times] stirring after each 10 sec.
  12. Once it is mixed well, pout a spoonful on the already prepared pudding cups.
  13. Decorate with dried apricot slices.
  14. Chill in the fridge for atleast 2 hours before serving.

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