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No Eggs! No Milk! Chocolate Pudding
No Eggs! No Milk! Chocolate Pudding

Before you jump to No Eggs! No Milk! Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to no eggs! no milk! chocolate pudding recipe. To cook no eggs! no milk! chocolate pudding you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook No Eggs! No Milk! Chocolate Pudding:
  1. Get Soy milk
  2. Get Non-sugar cocoa powder
  3. Provide Sugar
  4. You need Powdered gelatin
Instructions to make No Eggs! No Milk! Chocolate Pudding:
  1. Soak the gelatin in 50ml water.
  2. Heat 50ml soy milk in a saucepan, and just before it comes to a boil, add the cocoa powder and mix well with a whisk.
  3. Top up the mixture with another 150ml of soy milk, and turn off the heat just before it reaches a boil. Add the sugar and gelatin and mix it all together well.
  4. Mix in the last 200ml soy milk, and pour the mixture into ramekins.
  5. Once the residual heat has dissipated, chill in the fridge, and once they've cooled and hardened, they're done.
  6. You can also try a soy milk pudding. - - https://cookpad.com/us/recipes/146121-without-eggs-or-milk-soft-soy-milk-pudding

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