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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. To cook slow cooker beef barley soup you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Beef barley soup:
- Take chuck roast
- Prepare potatoes peeled and cubed 1/2 inch
- You need carrots peeled and cubed
- Use onion diced
- Get garlic
- Take tomato paste
- You need better than bouillion
- Get Worcester sauce
- Use salt
- Use pepper
- Get fresh thyme
- Use bay leaf
- Provide beef broth
- Provide barley
- Prepare Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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