Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mocha Chocolate Pudding without Heavy Cream recipe here. We also have wide variety of recipes to try.

Mocha Chocolate Pudding without Heavy Cream
Mocha Chocolate Pudding without Heavy Cream

Before you jump to Mocha Chocolate Pudding without Heavy Cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nutritious and good for you. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

If you want to beat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mocha chocolate pudding without heavy cream recipe. You can have mocha chocolate pudding without heavy cream using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mocha Chocolate Pudding without Heavy Cream:
  1. Prepare 500 ml Milk
  2. Get 1 tbsp Pure cocoa powder
  3. Provide 1 tbsp Instant coffee (instant hot chocolate would be OK too)
  4. Get 40 grams Sugar (or artificial sweetener)
  5. Prepare 10 grams Powdered gelatin
Instructions to make Mocha Chocolate Pudding without Heavy Cream:
  1. Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
  2. Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
  3. Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.

If you find this Mocha Chocolate Pudding without Heavy Cream recipe useful please share it to your close friends or family, thank you and good luck.