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Easy & Simple Baked Chocolate Pudding
Easy & Simple Baked Chocolate Pudding

Before you jump to Easy & Simple Baked Chocolate Pudding recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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One of the primary varieties of foods you ought to be eating plenty of, is various berries. The very first thing you will find out about berries is just about any type of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off many different diseases.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy & simple baked chocolate pudding recipe. You can cook easy & simple baked chocolate pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Simple Baked Chocolate Pudding:
  1. Use 200 ml Milk
  2. Provide 30 ml Heavy cream
  3. Prepare 50 grams Sugar
  4. Use 55 grams Chocolate bar
  5. You need 1 Vanilla oil (or vanilla essence)
  6. Prepare 3 Eggs
Steps to make Easy & Simple Baked Chocolate Pudding:
  1. Put the double cream, milk, and sugar in a heat proof container with a spout. Heat in a 500 W microwave for approx. 3 minutes. Mix well.
  2. Break the chocolate into small pieces. Add to the milk mixture and mix well while melting the chocolate in the residual heat. Add the vanilla oil, mix lightly and cool a little.
  3. In a different bowl, beat the eggs together and add into Step 2 little by little, stirring well after each addition.
  4. Preheat the oven to 140℃. Begin to boil water for the water bath.
  5. Strain Step 3 into ramekins, mugs or other small heatproof containers.
  6. Place the ramekins on a baking tray and fill half of the tray with boiling water. Steam cook the puddings for 50 minutes at 140℃.
  7. Check with a bamboo skewer, and if it comes out clean, they are done. Chill in the fridge and enjoy.
  8. For Valentine's Day, draw on the pudding with a white chocolate decorating pen (not listed), or sprinkle with sliced almonds (not listed).
  9. Or without chocolate! "Simple Baked Custard Pudding" - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding

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