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Pear and chocolate pudding
Pear and chocolate pudding

Before you jump to Pear and chocolate pudding recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pear and chocolate pudding recipe. To make pear and chocolate pudding you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pear and chocolate pudding:
  1. Use pear compote
  2. Provide pears peeled and cored
  3. Provide lemon juice
  4. You need muscovado sugar (light)
  5. Get cognac (optional)
  6. Use topping
  7. Use ground almond
  8. Use cocoa powder
  9. You need icing sugar
  10. Use egg white
Steps to make Pear and chocolate pudding:
  1. Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar
  2. Spoon into little ramekin and add a teaspoon of liqueour each if using
  3. For the topping sift icing sugar and cocoa into bowl. Add ground almond.
  4. Whisk egg white in a different bowl until stiff. Fold into dry ingredients.
  5. Spoon mixture over the pears and shake ramekins to even
  6. Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm

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