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Parle chocolate pudding
Parle chocolate pudding

Before you jump to Parle chocolate pudding recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, in particular, are a terrific protein food source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to parle chocolate pudding recipe. You can cook parle chocolate pudding using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Parle chocolate pudding:
  1. Prepare milk
  2. Use custard powder
  3. Use sugar
  4. Provide cardamon powder
  5. Get parle g biscuits(powder)
  6. Prepare butter
  7. Get dark chocolate pieces
  8. You need fresh cream
Steps to make Parle chocolate pudding:
  1. Take 1/4 cup milk and mix custard powder in it.
  2. Boil the milk, add custard milk, sugar and cardamon powder.
  3. After 5 min switch off the gas, cool the mixture.
  4. In a pan add butter and parle biscuits powder, saute for 2 min, switch off the gas.
  5. To make chocolate ganache, heat cream, switch off the gas, add dark chocolate pieces, mix it well.
  6. Put custard milk to serving glass, set for 1hour in the refrigerator.
  7. Then add parle powder, then chocolate ganache. Make layers.
  8. Garnish with butter tofee flower, chocolate leaves, fresh cream and basil leaves, set it for 1hour in the refrigerator so that the pudding sets well.
  9. To make toffee flowers, roll the butter tofees, put it one by one and roll it.
  10. To make chocolate leaves, melt the dark chocolate, deep the mint leaves in it,set in the refrigerator then separate the leaves.

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