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Before you jump to Chocolate Pudding Eggless recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
Following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chocolate pudding eggless recipe. To make chocolate pudding eggless you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chocolate Pudding Eggless:
- Get choco chips or any chocolate crushed
- Use sugar powdered
- Use full fat milk
- Get Rice flour or wheat flour
- Get corn flour
- Get malai or heavy cream
- Take cocoa powder sweetened
- Get vanilla extract
Instructions to make Chocolate Pudding Eggless:
- Seive rice flour, sugar, cocoa powder and corn flour. Mix well.
- Add 2 cups of full fat milk and beat it till you see no lumps.
- Now on a high flame, cook this batter until it thickens. Stir continusly.
- Lower the flame, add chico chips. Cook till it completely melts.
- Add cream and vanilla extract and mix well. Switch off the flame now.
- Pour it in a bowl. Let it be in a room temperature. Now keep it in the refrigerator for 1 to 2 hours.
- Garnish it with choco strands and serve to your kids. They will love them.
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