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Mint Chocolate Pudding
Mint Chocolate Pudding

Before you jump to Mint Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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If you decide that your health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mint chocolate pudding recipe. You can cook mint chocolate pudding using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mint Chocolate Pudding:
  1. Get sugar
  2. Take cornstarch
  3. Provide cocoa powder
  4. Prepare heavy cream
  5. Provide milk
  6. Get vanilla extract
  7. Provide semisweet chocolate, chopped
  8. Get mint extract
  9. You need butter, cut into small pieces
  10. Provide chocolate cookies
Instructions to make Mint Chocolate Pudding:
  1. Whisk together sugar, cornstarch, and cocoa powder in a medium saucepan.
  2. Combine cream, milk, and vanilla in another bowl.
  3. Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved.
  4. Add remaining cream mixture, and whisk until smooth
  5. Bring to a boil, whisking constantly, and cook until thick, about 5 minutes.
  6. Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.Remove from heat.
  7. Add mint extract and butter, and whisk until butter melts.
  8. Quickly divide pudding, whisking to prevent sides from setting up, among eight glass jars, leaving about 1/2 inch of space at the top of each.
  9. Refrigerate until set, about 1 1/2 hours.
  10. Grind cookies in a mixer until finely ground.
  11. Top each pudding with 1 tablespoon ground-cookie.
  12. Serve chilled.

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