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Chocolate Pudding
Chocolate Pudding

Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. A number of foods really do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you’ll feel. Nuts, in addition to raising your mood, can be a super protein source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate pudding recipe. You can cook chocolate pudding using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Pudding:
  1. You need 100 gm Chocolates
  2. Use 250 gm Cocoa powder
  3. You need 100 gm Sugar Powder
  4. Get 2 tbsp Cornflour
  5. Get 2 cups Milk (full fat)
  6. Get 1/2 cup Condensed Milk
  7. Take 1/2 cup Chocolate Biscuits (crushed)
Instructions to make Chocolate Pudding:
  1. Take a vessel and add full fat milk to it.
  2. Bring it to a boil.
  3. Boil it for 4-5minutes.
  4. Take a bowl and add cocoa powder,sugar Powder, cornflour in it.
  5. Mix it well and add 2-3 tbsp of water/milk.
  6. Mix it so well that there is no lumps in it.
  7. Pour the mixture into the boiling milk.
  8. Mix it properly and ensure there is no lumps in it.
  9. After 1-2 minutes u will see the mixture is getting thickened.
  10. Turn off the gas and bring the mixture to a room temperature.
  11. U can keep it in the refrigerator for 2-3 hrs to set.
  12. Serve it cool by garnishing crushed chocolates over it.

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