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Peanut chocolate pudding
Peanut chocolate pudding

Before you jump to Peanut chocolate pudding recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. A number of foods really do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just make sure that you do not toss the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat a few eggs to cheer up!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to peanut chocolate pudding recipe. To cook peanut chocolate pudding you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Peanut chocolate pudding:
  1. Get first layer
  2. Provide 270 gm Biscuit
  3. Prepare 100 gm Butter
  4. Get second layer
  5. Use 2 cup Cream cheese
  6. Provide 1 1/2 cup Powdered sugar
  7. Use 1 cup Peanut butter
  8. Provide 1 tsp Vanilla essence
  9. Take 1/2 cup Heavy cream
  10. Prepare third layer
  11. You need 1/3 cup Heavy cream
  12. Prepare 2/3 cup Nutella
  13. Take fourth layer
  14. Get As needed Roasted Peanut crushed for garnishing
Steps to make Peanut chocolate pudding:
  1. Grease the pudding tray with‌ butter. Keep it ready.
  2. FIRST LAYER: - * Crush biscuits well. Add melted butter and combine well. - * Add and Press this into bottom of a tray (pudding tray or baking tray). - * Refrigerate it for 25 - 30 minutes.
  3. SECOND LAYER: - * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. - * Add peanut butter and vanilla essence. Beat again until smooth and creamy. - * Then add heavy cream. Beat it for 3 - 4 minutes well. - * Pour this mixture over the biscuit layer. - * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast).
  4. THIRD LAYER: - * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. - * Pour it over the cream layer.
  5. Freeze it for 1 hour before serving. - * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving.

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