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Healthy version of chocolate pudding
Healthy version of chocolate pudding

Before you jump to Healthy version of chocolate pudding recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It’s not hard to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to healthy version of chocolate pudding recipe. You can cook healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Healthy version of chocolate pudding:
  1. Prepare 1.5 cup milk
  2. Take 1 tbsp cornflour
  3. Take 1.5 tbsp cocoa powder
  4. Use 4 tsp sugar
  5. Use 2 tsp butter
  6. Get Deocration
  7. You need Finely chopped pista (optional)
Steps to make Healthy version of chocolate pudding:
  1. Take one cup of milk and add sugar in it.
  2. Let it come to boil.
  3. Divide half cup of milk in two parts.
  4. In one part add cornflour and mix well so that no lumps are there.
  5. In other part mix cocoa powder and mix well so that no lumps are there.
  6. Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
  7. You will see it becoming thick.
  8. Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
  9. Taste a little and if you feel sugar is less you can add sugar and mix.
  10. Add butter and mix well and switch off the flame.
  11. Allow it to cool down
  12. Pour into shot glasses and garnish it with finely chopped pista.
  13. Keep it in the fridge overnight for proper cooling and setting.
  14. Enjoy this chilled very next day.
  15. You can prepare in the morning and enjoy at night the same day.

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