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Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chocolate pudding recipe. You can cook chocolate pudding using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chocolate Pudding:
- Use 500 ml milk
- Provide 1/2 cup sugar
- Take 2 Tbsp cream
- You need 2 Tbsp cornstarch
- You need 2 Tbsp cocoa powder
- Get 4 Tbsp Dark chocolate
- Prepare Pinch salt
- Provide 1/2 tsp vanilla essence
- Prepare 2 Tbsp rice flour
- Prepare 1 white chocolate chopped to garnish
Instructions to make Chocolate Pudding:
- In a board cut the dark chocolate fine.
- In a bowl add sugar, cornstarch, rice flour, cocoa powder, salt and mix well.
- Add milk to it slowly and keep stirring
- Bring it to heat on a medium flame and keep stirring until it thickens
- Add chopped dark chocolate to it, stir, add cream and stir on medium flame. Keep stirring.
- Set aside and add vanilla essence
- Pour in fancy bowls or glasses and keep it at room temperature.
- Refrigerate for an hour and garnish with chopped white chocolate.
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