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Chocolate Pudding
Chocolate Pudding

Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

If you would like to fight depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate pudding recipe. You can have chocolate pudding using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Pudding:
  1. You need 2 cups whole milk
  2. Use 3 tbsp heavy cream
  3. Provide 50 grmdark chocolate, finely chopped
  4. Use 1 tbsp rice flour
  5. You need 2 tbsp cocoa powder
  6. Use 2 tbsp corn starch
  7. Prepare 1/4 tsp salt
  8. Take 1/2 tsp vanilla extract
  9. Use 1/2 cup sugar
  10. Take Sprinkles for top
Instructions to make Chocolate Pudding:
  1. Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan.
  2. Gradually add milk and whisk until well combined. Place over medium heat.
  3. Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream.
  4. After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
  5. Pour into dessert bowls
  6. Let cool at room temperature and then refrigerate until ready to serve.

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