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Specially worlds chocolate day dessert caramel chocolate pudding
Specially worlds chocolate day dessert caramel chocolate pudding

Before you jump to Specially worlds chocolate day dessert caramel chocolate pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to eat. Several foods actually do elevate your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Make a trail mixout of various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not just that, nuts, in particular, are a great protein food source.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to specially worlds chocolate day dessert caramel chocolate pudding recipe. You can cook specially worlds chocolate day dessert caramel chocolate pudding using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Specially worlds chocolate day dessert caramel chocolate pudding:
  1. Prepare 2 Chocolate ganache
  2. Get 1/2 cup Caramel sauce
  3. Get 1 cup Chocolate biscuits powder
Steps to make Specially worlds chocolate day dessert caramel chocolate pudding:
  1. First layer biscuits powdered.
  2. Second caramel sauce layer
  3. Chocolate ganache layer (dark chocolate use) & if you like use some nuts between caramel & ganache layer.
  4. Put in refrigerator for 2 hours. And your pudding is ready

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