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Chocolate Pudding Cups
Chocolate Pudding Cups

Before you jump to Chocolate Pudding Cups recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, specifically, are a terrific protein source.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate pudding cups recipe. You can cook chocolate pudding cups using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Pudding Cups:
  1. Use Dark Compound Chocolate
  2. Use Milk
  3. Provide Vanilla essence
  4. Take Sugar
  5. Take Pistachio Halves as required
Steps to make Chocolate Pudding Cups:
  1. In a sauce pan, mix all the dry ingredients. Add in milk and stir until lumpfree. Bring milk to a boil on a high heat.
  2. As soon as milk comes to a rolling boil, stir in the chopped chocolate. Add vanilla essence and mix well.
  3. Take it off the heat and let it cool down a bit. Add this to serving bowls or glasses and refrigerate for an hour until completely set. Or can also serve in Muffin liners as I did.
  4. Serve these lovely looking cups with Pistachio halves.

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