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Crockpot Beef Round Steak
Crockpot Beef Round Steak

Before you jump to Crockpot Beef Round Steak recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

With regards to sitting down to supper you should additionally think about lean proteins and fish such as salmon. You will see that salmon can also be abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot beef round steak recipe. To cook crockpot beef round steak you need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Beef Round Steak:
  1. Use beef round steaks
  2. Take Marinade
  3. Use salt
  4. Take pepper
  5. Use garlic powder
  6. You need soy or worchester sauce
  7. Prepare teriyaki sauce
  8. You need crockpot
  9. You need olive oil
  10. Provide mushrooms
  11. Use onion
  12. Get beef broth or stock
Instructions to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

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