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Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Your main meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to chocolate pudding recipe. You can cook chocolate pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pudding:
- You need 2 egg whites
- You need 2/3 cup unsweetened cocoa powder
- Use 2 tbsp cornstarch
- Provide 2 1/4 cup soy milk
- Provide 1/2 cup granulated sugar
- Provide 1 /8 tsp salt
- You need 1 tsp vanilla extract
Instructions to make Chocolate Pudding:
- In a small bowl, lightly beat egg whites & set aside.
- In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
- In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.
- Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
- Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
- Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.
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