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Before you jump to Peppermint Pattie Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Eggs, you might be amazed to learn, are great at fighting depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to peppermint pattie chocolate pudding recipe. You can cook peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peppermint Pattie Chocolate Pudding:
- Get 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
- Use 1/4 Cup cocoa powder
- Get 1/4 teaspoon salt
- Take 3 Tablespoons cornstarch
- Prepare 2 1/3 cups whole milk (it's creamier with whole milk)
- Use 2 Tablespoons butter or margarine (better with real butter)
- Use 1/2 teaspoon peppermint extract
- Prepare 1 teaspoon vanilla extract
Steps to make Peppermint Pattie Chocolate Pudding:
- Mix all dry ingredients and add to a saucepan.
- Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
- Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
- This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
- For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.
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