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Before you jump to The Best Ever Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been taught to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to feel better!
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to the best ever chocolate pudding recipe. To make the best ever chocolate pudding you only need 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook The Best Ever Chocolate Pudding:
- Provide Pudding
- Use half and half
- Prepare sugar
- Get cocoa powder, I used hershey's special dark
- You need salted butter. Equals 4 tablespoons
- Provide pure vanilla
- Prepare egg yolk from large egg
- Get cornstarch
Steps to make The Best Ever Chocolate Pudding:
- In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
- In large sauce pot over medium to medium high heat add milk.
- Whisk in cocoa mixture.
- Whisk almost continually until mixture becomes warm.
- This can take 15 minutes.
- Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
- Then add back to main pudding mix.
- Continue cooking and whisking until mixture starts a low boil.
- Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
- Remove from heat and add in butter and vanilla.
- Whisk in until fully melted and incorporated.
- Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
- Pudding is ready once chilled thoroughly about 4-6 hours.
- Cover unused portions to store in the refrigerator.
- Recipe by Taylor68too
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