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Before you jump to Crock Pot Beef Chili recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you need to be eating that can help you stay in good health.
Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to crock pot beef chili recipe. To make crock pot beef chili you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crock Pot Beef Chili:
- Use spray olive oil
- Provide lean ground beef
- Take onion diced
- Use red pepper diced
- Use yellow pepper diced
- Get serrano or jalapeno peppers finely chopped
- Prepare tin chopped tomatoes with basil
- You need tin red kidney beans
- You need garlic crushed
- Prepare worcestershire sauce
- You need water
- Provide cayenne pepper
- Provide chilli powder to taste
- Take salt and pepper to taste
- You need sour cream for serving
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
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