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No Yeast Strawberry Glazed Doughnut
No Yeast Strawberry Glazed Doughnut

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Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. One thing you may not recognize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to no yeast strawberry glazed doughnut recipe. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook No Yeast Strawberry Glazed Doughnut:
  1. Take For the doughnut
  2. Get self-raising flour
  3. Provide sugar
  4. You need milk
  5. Prepare oil
  6. Prepare eggs
  7. You need vanilla extract
  8. Provide For the glaze
  9. Provide sifted icing sugar
  10. Provide strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
  1. Preheat the oven to 160 C
  2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
  3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
  4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

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