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Before you jump to Romanian cheese doughnuts – Papanasi recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to romanian cheese doughnuts – papanasi recipe. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Romanian cheese doughnuts – Papanasi:
- Get 300 gr (10 oz) cottage cheese, drained
- Use 80 gr (3 oz) caster sugar
- Take 2 gr (1 pinch) baking soda
- You need 8 gr (1 tsp) orange zest
- Prepare 100 gr (3.5 oz) plain flour
- Prepare 14 gr (2 x.32 oz) vanilla sugar
- Get 2 gr (1 pinch) salt
- Provide neutral flavored oil for deep fry (canola, sun flower)
Steps to make Romanian cheese doughnuts – Papanasi:
- Check your recipe
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
- Knead just until incorporated.
- Split the dough in 4 even pieces.
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
- Shape the dough from cutting the center into balls.
- Pour the oil in a pan and properly heat it.
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
- Drain the doughnuts on a paper towel.
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
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