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Before you jump to Cookies and Cream Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible because these foods are high in magnesium which increases serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to improving your mood, can be a super source of protein.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to cookies and cream donuts recipe. You can cook cookies and cream donuts using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cookies and Cream Donuts:
- Use 4 tbsp Vegan Margarine, melted
- Provide 2/3 cup Plant-Based Milk
- Use 1/3 cup Organic Granulated Sugar
- Prepare 1 tsp Vanilla Extract
- Prepare 1 1/2 tsp Baking Powder
- You need Pinch Salt
- Provide 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
- Take 2 tbsp Raw Nutritional Cacao Powder
- Get 1 cup All-Purpose Flour
- Take Vanilla Icing
- Use 1 tbsp Softened Vegan Margarine
- Prepare 1/2 cup + 2 tbsp Icing Sugar
- Use 1 tsp Vanilla Extract
Instructions to make Cookies and Cream Donuts:
- Start by preheating your oven to 350 F (180 C) and butter a donut pan.
- Soften the vegan margarine in the microwave for about twenty seconds, then add to - it, whisking well, the sugar, plant-based milk and vanilla extract.
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
- Remove from the oven and leave
- Vanilla icing - 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla - extract and gradually 1/4 cup at a time the icing sugar, mixing well between each - addition until a smooth icing is obtained. - 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
- Store at room temperature in an airtight container for up to 3 days.
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