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Before you jump to Churro tots recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
You have to remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy body. You may already know that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will supply you with the potassium you need is broccoli. Something different you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to churro tots recipe. To make churro tots you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Churro tots:
- Provide all-purpose flour
- Prepare water
- Use eggs
- Take salt
- Provide butter
- Provide baking powder
- Get vanilla
- Prepare sugar
- Prepare ground cinnamon
Steps to make Churro tots:
- In saucepan put water and butter. Bring to a boil.
- Turn off the heat and then add 1/2 of the flour, salt and baking powder to water, mix troughly then add the other half. Mix until well incorporated.
- You can add vanilla and one egg at a time to dough but I recomend using a stand mixer. Mix until dough is smooth
- Then place churro dough in a pastry bag. Cut desired length pieces with scissors In a pan with vegetable oil, cook until golden brown. Or longer if you like them more browned.
- Place on paper towel to absorb excess oil, the mix the sugar and cinnamon in bowl and coat the churros while they are still warm so the sugar sticks to the churro.
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