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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Another thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. You will find that one of the veggies we are referring to is broccoli, which is packed with potassium. Spinach is also something that you may wish to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a more healthy life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup:
  1. Take 1/4 onion, chopped
  2. You need 1 green onion, chopped
  3. Provide 3 clove garlic, minced
  4. Use 1 stalk celery, finely chopped
  5. Provide 8 oz package of mushrooms
  6. Use 1 cup cauliflower
  7. Provide 1 cup chicken broth
  8. Use 1/2 cup vegetable broth
  9. Take 1 cup milk
  10. Get 3 sprigs thyme
  11. Use 2 tbsp butter
  12. Prepare salt and pepper
Instructions to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

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