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Doughnut cupcakes
Doughnut cupcakes

Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you would like to defeat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to doughnut cupcakes recipe. To make doughnut cupcakes you need 26 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Doughnut cupcakes:
  1. You need For the sponge
  2. Provide 70 grams unsalted butter, softened
  3. Get 210 grams plain flour
  4. Provide 250 grams caster sugar
  5. Use 1 tbsp baking powder
  6. Use 1/2 tbsp salt
  7. Provide 210 ml whole milk
  8. Use 2 large eggs
  9. Get 100 grams strawberry jam (or any jam you like!)
  10. Use Cinnamon sugar
  11. Provide 1/2 tsp ground cinnamon
  12. Prepare 50 grams caster sugar
  13. You need Doughnuts
  14. Take 250 grams plain flour (and extra for dusting)
  15. Get 1/4 tsp salt
  16. Use 1/2 tsp baking powder
  17. Prepare 35 grams cold unsalted butter
  18. Take 35 grams caster sugar
  19. You need 1 large egg
  20. You need 125 ml whole mill
  21. Get 1 liter cooking oil
  22. You need Frosting
  23. Use 330 grams icing sugar
  24. Take 1/2 tsp ground cinnamon
  25. Use 100 grams unsalted butter, softened
  26. Take 30 ml whole milk
Steps to make Doughnut cupcakes:
  1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
  2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
  3. In a seperate bowl mix the milk and eggs
  4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
  5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
  6. Bake for 20-25 minutes or until golden brown and leave to cool
  7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!
  8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
  9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
  10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
  11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
  12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
  13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
  14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
  15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
  16. Enjoy!

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