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We hope you got benefit from reading it, now let’s go back to gluten free, vegan donut holes recipe. To make gluten free, vegan donut holes you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gluten free, Vegan Donut Holes:
- Use donut hole dough ingredients
- Use Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare cane sugar
- You need baking powder
- Provide sea salt
- Use unsweetened coconut or almond milk
- Get shortening (melted)
- Get canola oil for frying
- Prepare coating ideas
- Prepare cinnamon sugar
- Use powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
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