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Before you jump to Gluten free, Vegan Donut Holes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.
For people who want to begin living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to gluten free, vegan donut holes recipe. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gluten free, Vegan Donut Holes:
- Provide donut hole dough ingredients
- Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Take 3 tbsp cane sugar
- Take 2 tsp baking powder
- Get 1/4 tsp sea salt
- Take 1/2 cup unsweetened coconut or almond milk
- Provide 2 tbsp shortening (melted)
- Provide canola oil for frying
- You need coating ideas
- Prepare 1/4 cup cinnamon sugar
- Use 1/4 cup powered sugar
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
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