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Donuts fillled with Nutella (aka Bomboloni)
Donuts fillled with Nutella (aka Bomboloni)

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One of the first forms of foods you ought to be eating plenty of, is various berries. The first thing you will discover about berries is just about any style of berry has a lot of vitamin C. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

If you decide that your health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to donuts fillled with nutella (aka bomboloni) recipe. To make donuts fillled with nutella (aka bomboloni) you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Donuts fillled with Nutella (aka Bomboloni):
  1. Use 4 cups All Purpose Flour
  2. Take 1/4 cup Granulated Sugar
  3. Provide 1 cup Milk, warmed up to about 110 degrees
  4. Prepare 2-1/4 tsp Active Dry Yeast
  5. Provide 1/4 cup Unsalted Butter, softened at room temperature
  6. You need 2 Eggs
  7. Prepare 1 Envelope Vanillina or 2 tsp of Vanilla Extract
  8. Use Granulated Sugar
  9. Get Nutella
Steps to make Donuts fillled with Nutella (aka Bomboloni):
  1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
  2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
  3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

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