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Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we need to stay away from them. Often, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you don’t throw away the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming some eggs to feel better!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. To make beef burgundy for pressure cooker or slow cooker you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
  1. Prepare pressure cooker
  2. Provide london broil cut into 1" cubes
  3. Prepare olive oil
  4. Take salted butter
  5. Get flour
  6. Use salt and pepper, each
  7. You need flour plus 4 tablespoons corn starch
  8. You need beef stock
  9. Prepare dry red wine, use a wine that you like to drink
  10. Take worcestershire sauce
  11. You need garlic left whole
  12. Provide baby carrots left whole
  13. Take pearl onions, peeled
  14. Prepare button mushrooms, sliced
Instructions to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

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