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Before you jump to Classic [Vegan] Glazed Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They can help you feel full for longer too, which can help your mood too. Feeling famished can actually bring you down! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to classic [vegan] glazed donuts recipe. You can cook classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Classic [Vegan] Glazed Donuts:

1. Take For dough:
2. Prepare 2 Cup all purpose flour/Maida
3. Get 1/4 tablespoon Baking Powder
4. Provide 1/4 tablespoon Vanilla Extract
5. You need 2-3 Pinch Salt
6. Prepare 3-4 tablespoon Melted Butter
7. Prepare 1 Packet Dry Active Yeast (2 1/4 tsp)
8. Provide 3-4 tablespoon Coconut sugar
9. Provide 1/2 cup Soy milk
10. Prepare For Glazed/Coating:
11. Take 1/2 cup powder sugar
12. Use 2-3 tablespoon melted (any) vegan butter
13. Get 2-3 tablespoon warm water

Instructions to make Classic [Vegan] Glazed Donuts:

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

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