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Cupid Doughnuts
Cupid Doughnuts

Before you jump to Cupid Doughnuts recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.

Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. Most nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These types of fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

For those who want to get started living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cupid doughnuts recipe. To cook cupid doughnuts you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cupid Doughnuts:
  1. You need 5 cups flour
  2. Get 7 g yeast
  3. Take 1/3 cup granulated sugar
  4. Use 1 1/2 cup warm milk (115 degrees)
  5. You need 1/4 cup unsalted butter (melted)
  6. Provide 1/4 cup shortening (melted)
  7. Get 2 eggs
  8. Provide 3/4 teaspoon salt
Steps to make Cupid Doughnuts:
  1. In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
  2. In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.
  3. Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.
  4. Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).
  5. Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.
  6. Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
  7. Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again.
  8. Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees.
  9. Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil.
  10. Coat the hot donuts in the sugar and allow them to cool enough to handle.
  11. Pip in your jam into the donuts using a pipping bag and serve!!!

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