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Before you jump to Donut Pandan recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Your primary meals should also contain fish such as salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
By following a few of the suggestions above you will see that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to donut pandan recipe. To cook donut pandan you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Donut Pandan:
- You need 1 paket yis kering
- Use 2 sudu besar gula
- Use 2 sudu besar susu pekat
- Get 1 cawan air suam
- Prepare 1 sudu teh pandan flavour
- Get 1 sudu teh pewarna hijau
- Get 2 sudu teh baking powder
- Use 2 sudu butter/ margarine
- Get 4 cawan tepung gandum
Instructions to make Donut Pandan:
- Bahan A: Campurkan yis kering, susu pekat, gula, pandan flavour, pewarna hijau dan air suam sekali. Biarkan sehingga kembang.
- Bahan B: Cairkan butter/ margarine. Then masukkan 4 cawan tepung.
- Campurkan bahan A & B dan uli sampai doh betul2 gebu gebas.
- Biarkan selama 15 minit.
- Tekap doh dengan acuan. Dan biarkan selama satu jam.
- Bolehlah goreng dgn api sederhana kecil. Blender gula halus guna blender kering ya lepastu! Hehe dah pun siap 👏🏻 Sedap sampai tak terkata 😍
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