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Hint of Cinnamon Baked Sugar Doughnuts
Hint of Cinnamon Baked Sugar Doughnuts

Before you jump to Hint of Cinnamon Baked Sugar Doughnuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. You need to make sure, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and be happy!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to hint of cinnamon baked sugar doughnuts recipe. To cook hint of cinnamon baked sugar doughnuts you only need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Hint of Cinnamon Baked Sugar Doughnuts:
  1. Prepare Vegetable Oil
  2. Get Buttermilk
  3. You need Eggs
  4. Provide Sugar
  5. Use Salt
  6. Provide Baking Powder
  7. Provide vanilla
  8. Use all-purpose flour
  9. Prepare Sugar, for the Sugar Coating
  10. Take Ground Cinnamon, for the Sugar Coating
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3/4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

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