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Baked Red Velvet Donuts
Baked Red Velvet Donuts

Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should keep away from them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just make sure that you don’t throw away the egg yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can truly help you boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to baked red velvet donuts recipe. To make baked red velvet donuts you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Baked Red Velvet Donuts:
  1. Provide 1 egg
  2. Get 1/2 cup buttermilk
  3. Prepare 1/2 cup & 2 tsp vegetable oil
  4. Take 1 tbs red food coloring
  5. Take 1 tsp vanilla extract
  6. Get 1/2 tsp vinegar
  7. Use 3/4 cup granulated sugar
  8. Take 1.25 cup all purpose flour
  9. Provide 1.5 tsp cocoa powder
  10. You need 1/2 tsp salt
  11. Use 1/2 tsp baking soda
  12. Take Cream Cheese Icing
  13. Provide 3/4 cup powdered sugar
  14. Provide 1 oz cream cheese
  15. Get 1/2 tsp vanilla extract
  16. Take 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

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