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Hamburger on white rice with creamy mushroom gravy!
Hamburger on white rice with creamy mushroom gravy!

Before you jump to Hamburger on white rice with creamy mushroom gravy! recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already realize that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to hamburger on white rice with creamy mushroom gravy! recipe. You can have hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Hamburger on white rice with creamy mushroom gravy!:
  1. You need 2 cup White rice (instant) cooked as directed
  2. Get 1 packages brown gravy (cook as directed)
  3. Prepare 1 can cream of mushroom
  4. Provide 1/4 cup milk
  5. Take 4 hamburger patty ( seasoned how you like)
Instructions to make Hamburger on white rice with creamy mushroom gravy!:
  1. Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
  2. Heat up you skillet and cook them as you would normally.
  3. Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
  4. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
  5. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
  6. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!

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