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We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Use burger patties
- Use lean burger. 15% or less
- Take jalapeno, seeded and minced
- Take minced fresh flat leaf parsley
- Take white merlot or white zinfendel
- Get Louisiana style hot sauce
- Take chopped green onions
- Prepare cloves garlic, minced
- Take smoked paprika
- Use egg
- You need sea salt
- Provide Louisiana hot sauce aioli
- Take lemon juice
- Prepare cloves garlic, minced
- Get sea salt
- Take smoked paprika
- Prepare mayonnaise
- Provide Louisiana style hot sauce
- Prepare toppings
- You need ciabatta buns
- Take jalapeno jack cheese
- Use cooked crawfish in the shell
- Provide andouille sausage
- Prepare sweet potato fries. baked in the oven (found recipe on this app)
- You need sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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