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We hope you got insight from reading it, now let’s go back to chickpea &salmon patty burgers recipe. To cook chickpea &salmon patty burgers you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Provide 1/2 can (14oz) chickpea drained well
- Prepare 1 can (14.75oz) pink salmon drained well
- Get 1 cup crackers crushed
- Take 1/2 cup onions diced thin
- Prepare 1/4 tsp tony chachere's original Creole seasoning
- Provide 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- You need 2 eggs
- Take 1 cup all purpose flour
- Use 2/3 cup vegetable oil
- Prepare 5 hambuger buns
- Use 1 cup shredded lettuce
- Prepare 1 large red tomato
- Provide 5 slice of cheese
- Use 1 tsp mayonnaise for each bun
Steps to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
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