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Before you jump to Christi's Tender Beer Bath Crockpot Corned Beef recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us think that comfort foods are not good for us and that we need to stay away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Grains can be wonderful for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods can help you feel full for longer too, which can help your mood too. Feeling starved can actually bring you down! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to christi's tender beer bath crockpot corned beef recipe. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Christi's Tender Beer Bath Crockpot Corned Beef:
- Get 1 bag of baby carrots
- Provide 1 large onion
- Use 12 oz bottle of beer. I like to use a dark beer, or Amber ale
- Prepare 1 cup Beef broth
- Take 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
- Prepare 1 seasoning pack that comes with the corned beef
- You need 1 lb 2-3 pound thawed corned beef
- Get 1 bunch 4-5 small to medium red or gold potatoes
- Take 1/4 cup Brown sugar
Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
- Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
- Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
- Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.
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