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Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Before you jump to Cheesy Potato Mushroom Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is actually good for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is packed full of an amino acid called L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew how easy it is to be healthy when you consume green tea. And now you are aware that green tea can help improve your mood too!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cheesy potato mushroom soup recipe. To cook cheesy potato mushroom soup you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Potato Mushroom Soup:
  1. Provide 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. You need 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Take 32 oz half and half
  4. Use 4 cup milk
  5. Prepare 2 cup shredded cheddar
  6. Provide 2 tbsp butter
  7. Provide 2 vegetable bullion cubes
  8. Provide 1 tbsp granulated garlic
  9. Provide 1 tsp sea salt
  10. Take 1 tsp pepper
  11. Prepare 1/4 tsp Hungarian paprika
  12. Get 1/4 tsp Ground thyme
Instructions to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

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