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World's most delicious burger patty
World's most delicious burger patty

Before you jump to World's most delicious burger patty recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy.

In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to world's most delicious burger patty recipe. You can cook world's most delicious burger patty using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make World's most delicious burger patty:
  1. Use ground beef
  2. You need large portobello cap
  3. Use garlic powder
  4. Use soy sauce
  5. Provide shredded parmesean cheese
Steps to make World's most delicious burger patty:
  1. Allow meat to become room temperature in medium mixing bowl.
  2. Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire.
  3. Add remaining ingredients and mix well using your hands.
  4. Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit.
  5. Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!

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